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50 Best Vegan Salads (Gluten free, too)
Looking for vibrant, wholesome, and satisfying vegan salads that are also gluten-free? This collection is packed with bold flavors, fresh ingredients, and nutrient-rich combinations that make healthy eating exciting! From creamy potato salads and refreshing fruit blends to protein-packed salad bowls and zesty global-inspired dishes, there’s something for every craving. Whether you need a quick…
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Vegan | Brunch | Dinner | Feature | Gluten Free | Lunch | Main Dish | No Sugar | Recipes | Seafood | Vegetarian | Wraps
Vegan Salmon Roll with Feta Cheese
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Vegan | Dinner | Feature | Lunch | Mediterranean | Recipes | Seafood | Soup | Vegetarian
The Best Vegan Fish Chowder
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Meet Magnolia Mae
I’m Magnolia Mae Johnson, the soul behind “Fusion,” where I celebrate my Southern heritage through cherished recipes and stories. Raised in a quaint town rich with tradition, my love for cooking flourished under my grandmother’s guidance. I blend vintage charm into my kitchen, sharing heirloom recipes and antique cookware that capture the warmth and flavors of the South.
Through “Fusion,” I preserve a legacy of Southern hospitality and culinary craftsmanship, inviting readers to savor timeless meals that tell stories of love and tradition.
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Recipe Index
Explore a collection of delicious dishes inspired by Southern traditions and crafted with love. Find your next favorite recipe and enjoy the flavors of home-cooked goodness at its best.
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Homemade Italian Pizza
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Lemon Raspberry Freeze
The combination of fresh lemon juice and juicy raspberries creates a vibrant, zesty drink that’s both invigorating and satisfying.
Vegan Curry Tofu Kabobs
The tofu absorbs the rich and aromatic curry marinade beautifully, resulting in skewers that are both flavorful and satisfying.
Gluten-Free Carrot Cake
The blend of warm spices, grated carrots, and crushed pineapple creates a cake that’s rich, moist, and perfectly balanced.