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If you love vegan seafood (I sure do!), and want a fresh creamy taste, you will not want to miss making this amazing vegan salmon roll recipe! The best part is that if you prepare ahead of time, by making the vegan lox and feta, it is very easy to make. With a little prep…
There is nothing like seafood chowders! In the summer, you feel like you are at the beach. In the cooler seasons, they are a warm, filling, nutritious soup. This Chesapeake Chowder is the best vegan fish chowder! This version of chowder is slightly Mediterranean inspired, and will go well with Greek and Mediterranean meals. It…
Lemon Garlic Breaded Cauliflower Nuggets are so tasty! They are gluten-free and full of flavor. Serve these delicious nuggets for dinner or serve them as a fun appetizer for movie night or a party. I know that I can’t eat just one of these amazing breaded, cauliflower nuggets. Watch out as these little nuggets are…
I knew when I was marinating the beets that it would compliment the feta cheese I made. Using the almond cheese as a topping on cucumber bites and adding the chopped beets that had been marinating, and then adding some fresh basil made a perfect appetizer. Cucumber Feta Beet Bites with Basil are colorful and…
Welcome to Dish Vegan. Thanks for the preview of this post. This recipe will be posted soon. Check back or sign up for our notifications ……RECIPE COMING SOON – in Oct 2019 These easy fish patties are great when I want something light. You can dress them up for a dinner as a course, or…
Kale is a super food that has been trending for awhile. We are all trying to add kale into our daily meals or green smoothies. The challenge with kale is that it has a strong taste and can be bitter. It’s important to balance this out with other flavors that subdue the bitterness in kale….
This flavor of Lox adds a whole dimension to food yumminess! It truly is the best vegan lox! As a vegan, it’s been years since I’ve had lox. I certainly don’t want a packaged and processed imitation that is loaded with ingredients I can’t pronounce. My new Vegan Carrot Lox has made me happy. It’s…
Welcome to Dish Vegan. Thanks for the preview of this post. This recipe will be posted soon. Check back or sign up for our notifications ……RECIPE COMING SOON – in Oct 2019 This New England vegan clam chowder is gluten free. Healthy and filled with nutritious goodness!
These are yummy little, Raw Feta Beet Bites with Mint! Unlike most beet appetizers, these beets are not dry. This recipe uses marinated beets, therefore they are moist and add a burst of extra flavor. I played with garnish because I wanted something different. As a result, I added mint, instead of basil, and crispy…
Make some quick, crispy, toasted pumpkin seeds! They are oven baked and healthy. Completely oil free and unsalted. Of course, you can add salt if you like. I make these and use them for garnish on dishes or a topping for salads. They are also great to blend up for a pumpkin seed butter, and…
Does vegan feta taste like feta? This is vegan, feta cheese is a favorite recipe that I’ve been making for years. Everyone who tries it loves it. Although, this vegan feta is not an exact replica of dairy feta cheese, this vegan cheese has a yummy feta cheese flavor that can be used in many…
Beets have a deep, earthy flavor with a touch of sweetness. Marinated raw beets are softer, in texture, and the long marinade time adds a deeper blend of flavors. This recipe for marinated raw beets can be served as a side instead of cooked beets. It would be nice with a scoop of vegan sour…
TASTY TIP: Make your dishes EXTRA Special by adding vegetable broth instead of water. Vegetable broth has numerous uses. It is rich in vitamins and minerals. You can drink it, as is, for its health benefits. I, often, use the broth in recipes which call for water. It adds a deeper texture of flavors. For…