A bit of chives adds flavor to dishes. I don't use this herb a lot, but there is nothing like a baked potato slathered in vegan sour cream and garnished with bits of chives. This herb is mainly used in potato dishes, salads, sauces, dips, stocks and soups. It's a nice garnish to liven things...
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Amazing Vegan Salmon Roll
If you love vegan seafood (I sure do!), and want a fresh creamy taste, you will not want to miss making this amazing vegan salmon roll recipe! This is easy to make! If you are making the vegan lox and feta, you can make them ahead of time. Then easily prepare these rolls for your...
Coastal Inspiration Menu
This menu was created with my imagination. I dreamed of the perfect little restaurant by the sea. The sun is going down and making a beautiful sunset with an array of golden colors. The water is dancing with sparkles of sunshine. The sturdy wooden table displays beautiful, tasty food. The good conversation brings a low...
The Best Vegan Fish Chowder
There is nothing like seafood chowders! In the summer, you feel like you are at the beach. In the cooler seasons, they are a warm, filling, nutritious soup. This Chesapeake Chowder is the best vegan fish chowder! This version of chowder is slightly Mediterranean inspired, and will go well with Greek and Mediterranean meals. It...
Lemon Garlic Breaded Cauliflower Nuggets (gluten free)
Serve these mock chicken-style nuggets for dinner or serve this as a creative appetizer for movie night or a party. I know that I can't eat just one of these amazing lemon, garlic, breaded, cauliflower nuggets. They also go well with your favorite creamy dip. When serving this dish for a dinner meal, I like...
Amazing Cucumber Feta Beet Bites with Basil
I knew when I was marinating the beets that it would compliment the feta cheese I made. Using the almond cheese as a topping on cucumber bites and adding the chopped beets that had been marinating, and then adding some fresh basil made a perfect appetizer. Cucumber Feta Beet Bites with Basil are colorful and...
Starfish at the Seashore
This starfish at the seashore, painted by me, in watercolors and then enhanced digitally, inspires appreciation and care for sea life. Vegan seafood is healthy to the sea. It's healthy for the body. I love the beach and the sea. Vegan seafood is "no harm food." No harm to others and no harm to self....
Easy Fish Patties
Welcome to Dish Vegan. Thanks for the preview of this post. This recipe will be posted soon. Check back or sign up for our notifications ......RECIPE COMING SOON - in Oct 2019 These easy fish patties are great when I want something light. You can dress them up for a dinner as a course, or...
Vibrant Green Pea Puree (oil free)
The color of this vibrant green pea puree is outstanding. It is a compliment in taste to seafood dishes, such as the vegan fish patties. Whatever you are serving stands out with this puree, which makes it a good color choice for foods that are beige or brown. The green puree will make the entree...
Tasty Red Kale Salad with Peppers and Avocado
Kale is a super food that has been trending for awhile. We are all trying to add kale into our daily meals or green smoothies. The challenge with kale is that it has a strong taste and can be bitter. It's important to balance this out with other flavors that subdue the bitterness in kale....
The Best Vegan Carrot Lox
This flavor of Lox adds a whole dimension to food yumminess! It truly is the best vegan lox! As a vegan, it's been years since I've had lox. I certainly don't want a packaged and processed imitation that is loaded with ingredients I can't pronounce. My new Vegan Carrot Lox has made me happy. It's...
New England Vegan Clam Chowder
Welcome to Dish Vegan. Thanks for the preview of this post. This recipe will be posted soon. Check back or sign up for our notifications ......RECIPE COMING SOON - in Oct 2019 This New England vegan clam chowder is gluten free. Healthy and filled with nutritious goodness!
Light House by the Sea
Vegan food lights my way.... to good health! Vegan seafood makes me feel coastal, again. I painted this picture of the "Light House by the Sea" in watercolors. Later, I digitally enhanced it to give it texture. Recipes are like that. You can make something you like, and even love, but then later on, you...
Raw Feta Beet Bites with Mint
These are yummy little, Raw Feta Beet Bites with Mint! Unlike most beet appetizers, these beets are not dry. This recipe uses marinated beets, therefore they are moist and add a burst of extra flavor. I played with garnish because I wanted something different. As a result, I added mint, instead of basil, and crispy...
Quick Crispy Toasted Pumpkin Seeds
Make some quick, crispy, toasted pumpkin seeds! They are oven baked and healthy. Completely oil free and unsalted. Of course, you can add salt if you like. I make these and use them for garnish on dishes or a topping for salads. They are also great to blend up for a pumpkin seed butter, and...
The Best Raw Almond Feta Cheese
This is a favorite recipe that I've been making for years. Everyone who tries it loves it. Although it is not an exact replica of feta cheese, this vegan cheese has a yummy Feta Cheese flavor. It is healthy and is a great way to get almonds in your diet. The raw almond feta cheese...
Marinated Raw Beets
Beets have a deep, earthy flavor with a touch of sweetness. Marinated raw beets are softer, in texture, and the long marinade time adds a deeper blend of flavors. This recipe for marinated raw beets can be served as a side instead of cooked beets. It would be nice with a scoop of vegan sour...
Eat Healthy Cake
Cakes of the Past I want you to eat cake. Yes, it's true! But I want you to eat healthy cake! There is a huge difference in eating a healthy cake packed with fruit and seeds vs. sugar and preservatives. Living a healthy lifestyle doesn't mean you skip the cake. Remember, way back when? For...
Vegetable Broth
TASTY TIP: Make your dishes EXTRA Special by adding vegetable broth instead of water. Vegetable broth has numerous uses. It is rich in vitamins and minerals. You can drink it, as is, for its health benefits. I, often, use the broth in recipes which call for water. It adds a deeper texture of flavors. For...