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A bit about Chives
A bit of chives adds flavor to dishes. I don’t use this herb a lot, but there is nothing like a baked potato slathered in vegan sour cream and garnished with bits of chives. This herb is mainly used in potato dishes, salads, sauces, dips, stocks and soups. It’s a nice garnish to liven things…
Vegan Salmon Roll with Feta Cheese
The Best Vegan Fish Chowder
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Vegan Salmon Roll with Feta Cheese
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Meet Magnolia Mae
I’m Magnolia Mae Johnson, the soul behind “Fusion,” where I celebrate my Southern heritage through cherished recipes and stories. Raised in a quaint town rich with tradition, my love for cooking flourished under my grandmother’s guidance. I blend vintage charm into my kitchen, sharing heirloom recipes and antique cookware that capture the warmth and flavors of the South. Through “Fusion,” I preserve a legacy of Southern hospitality and culinary craftsmanship, inviting readers to savor timeless meals that tell stories of love and tradition.
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