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Meet Magnolia Mae
I’m Magnolia Mae Johnson, the soul behind “Fusion,” where I celebrate my Southern heritage through cherished recipes and stories. Raised in a quaint town rich with tradition, my love for cooking flourished under my grandmother’s guidance. I blend vintage charm into my kitchen, sharing heirloom recipes and antique cookware that capture the warmth and flavors of the South.
Through “Fusion,” I preserve a legacy of Southern hospitality and culinary craftsmanship, inviting readers to savor timeless meals that tell stories of love and tradition.
52 Best Vegan Appetizers (gluten free)
What our readers have to say
Lemon Raspberry Freeze
The combination of fresh lemon juice and juicy raspberries creates a vibrant, zesty drink that’s both invigorating and satisfying.
Vegan Curry Tofu Kabobs
The tofu absorbs the rich and aromatic curry marinade beautifully, resulting in skewers that are both flavorful and satisfying.
Gluten-Free Carrot Cake
The blend of warm spices, grated carrots, and crushed pineapple creates a cake that’s rich, moist, and perfectly balanced.
Vegan Curry Tofu Kabobs
The tofu absorbs the rich and aromatic curry marinade beautifully, resulting in skewers that are both flavorful and satisfying.
Gluten-Free Carrot Cake
The blend of warm spices, grated carrots, and crushed pineapple creates a cake that’s rich, moist, and perfectly balanced.
Lemon Raspberry Freeze
The combination of fresh lemon juice and juicy raspberries creates a vibrant, zesty drink that’s both invigorating and satisfying.