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This New England vegan clam chowder is gluten free. Healthy and filled with nutritious goodness!
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Make some quick, crispy, toasted pumpkin seeds! They are oven baked and healthy. Completely oil free and unsalted. Of course, you can add salt if you like. I make these and use them for garnish on dishes or a topping for salads. They are also great to blend up for a pumpkin seed butter, and…
Does vegan feta taste like feta? This is vegan, feta cheese is a favorite recipe that I’ve been making for years. Everyone who tries it loves it. Although, this vegan feta is not an exact replica of dairy feta cheese, this vegan cheese has a yummy feta cheese flavor that can be used in many…
These are yummy little, Raw Feta Beet Bites with Mint! Unlike most beet appetizers, these beets are not dry. This recipe uses marinated beets, therefore they are moist and add a burst of extra flavor. I played with garnish because I wanted something different. As a result, I added mint, instead of basil, and crispy…
This menu was created with my imagination. I dreamed of the perfect little restaurant by the sea. The sun is going down and making a beautiful sunset with an array of golden colors. The water is dancing with sparkles of sunshine. The sturdy wooden table displays beautiful, tasty food. The good conversation brings a low…
Beets have a deep, earthy flavor with a touch of sweetness. Marinated raw beets are softer, in texture, and the long marinade time adds a deeper blend of flavors. This recipe for marinated raw beets can be served as a side instead of cooked beets. It would be nice with a scoop of vegan sour…
TASTY TIP: Make your dishes EXTRA Special by adding vegetable broth instead of water. Vegetable broth has numerous uses. It is rich in vitamins and minerals. You can drink it, as is, for its health benefits. I, often, use the broth in recipes which call for water. It adds a deeper texture of flavors. For…