One of the biggest questions I get from non-vegans and those wanting to try a vegan diet is: “Don’t you miss cheese?” But here’s the secret—you don’t need dairy to enjoy rich, creamy, and flavorful cheese! And there are so many to choose from. Homemade vegan cheese is a weekly stable in my household, and there are favorites! But it’s nice to try new variations, too. So I compiled a list because I think vegan cheese is something no one should miss out on.
This vegan cheese roundup is packed with incredible plant-based alternatives, from tangy feta and silky mascarpone to bold pimento cheese and indulgent hazelnut cream cheese. Whether you’re spreading, dipping, melting, or crumbling, these dairy-free creations prove that vegan cheese is just as delicious—if not better! Get ready to level up your plant-based cheese game with these must-try recipes.
1
Vegan Raw Almond Feta Cheese
This vegan almond feta cheese is about to become your new obsession! It's creamy, tangy, and savory; and longtime favorite in my kitchen. With vegans and non-vegans alike, it’s always been a big hit! While it’s not an exact replica of traditional dairy feta, its rich flavor and slightly tangy bite make it a delicious plant-based alternative. Made with wholesome ingredients, this vegan feta is perfect for dishes. Crumble over salads, stuff into wraps, use as a dip, or add to your favorite Mediterranean-inspired dishes. It's so good you can even snack on it straight from the fridge (no judgement here)!
Check out this recipe
2
Vegan Cashew Cheese
Get ready to fall in love with vegan cashew cheese—the ultra-creamy, flavor-packed dairy-free alternative that’s taking over vegan kitchens! Made with cashews, nutritional yeast, and a perfect blend of herbs and spices, this cheese is smooth, tangy, and totally crave-worthy. Spread it on sandwiches, mix it into pasta, dollop it on burgers, or enjoy it as a dip with crackers and veggies. Whether you're dairy-free or just cheese-curious, this cashew cheese is a must-try!
Check out this recipe
3
Vegan Cottage Cheese
Craving that creamy, curdy goodness cottage cheese? This protein-packed, vegan cottage cheese is here to deliver! And it can be ready in just 10 minutes (minus tofu draining), this easy recipe is perfect as a side, a topping, or stirred into your favorite dishes. Whether you're plant-based or just looking for a fresh twist, this vegan cottage cheese is a delightful favorite and is a must-try!
Check out this recipe
4
Vegan Pimento Cheese
This isn’t just any vegan cheese spread—it’s vegan pimento cheese with a serious flavor punch! A dairy-free twist on the southern classic, it’s creamy, tangy, and made with a secret ingredient that keeps it rich and cheesy—no processed stuff here. Perfect for snacking, dipping, and slathering on everything, it’s so good even non-vegans keep coming back for more. Grab your crackers and dig in!
Check out this recipe
5
Vegan Hazelnut Cream Cheese
Creamy, dreamy, and packed with rich hazelnut flavor, this vegan hazelnut cream cheese is a deliciously dairy-free alternative to traditional spreads. Perfectly smooth and naturally gluten-free, it’s ideal for bagels, toast, or adding a touch of indulgence to your favorite dishes. One bite, and you’ll be hooked!
Check out this recipe
6
Easy Vegan Cashew Ricotta Cheese Recipe
Craving a rich, dairy-free cheese alternative? This vegan cashew ricotta is smooth, tangy, and unbelievably versatile! Whether layered in lasagna, spread on toast, or used as a dip, it delivers the perfect balance of creamy texture and cheesy flavor—no dairy needed. Made with simple ingredients and ready in minutes, it’s a must-have for any plant-based kitchen!
Check out this recipe
7
Vegan Hemp Seed Parmesan
Want a quick, healthy, and totally delicious vegan parmesan? This 2-ingredient recipe is a game-changer! Made with real whole foods, it’s gluten-free, allergy-friendly, and even paleo, making it the perfect cheesy sprinkle for all your favorite dishes. Keep it on hand for pasta, salads, and anything that needs a little extra savory goodness!
Check out this recipe
8
Vegan Spreadable Provolone Cheese
This vegan provolone is irresistibly creamy, flavorful, and perfect for spreading on just about everything! Made with simple, whole-food ingredients, it’s a delicious and nutrient-packed alternative for anyone looking to enjoy cheese without the dairy. Whether you’re plant-based, lactose-intolerant, or just curious, this easy-to-make recipe is a total game-changer. A crowd-pleaser for all ages, it’s the perfect way to add a rich, cheesy touch to your meals—no dairy required!
Check out this recipe
9
Vegan Nacho Cheese Sauce Recipe
Get ready to level up your snacks and meals with this easy, flavor-packed vegan nacho cheese sauce! Perfect for drizzling over nachos, dipping veggies and chips, or smothering tacos and burritos, this sauce brings bold, savory, cheesy goodness to every bite. It’s so delicious and versatile, you’ll want to pour it on everything!
Check out this recipe
10
Tofu Ricotta Cheese
Who needs dairy when you have tofu ricotta? This creamy, protein-packed alternative is perfect for lasagna, stuffed shells, or as a tasty spread. Made from tofu and simple ingredients, it’s a deliciously smooth and versatile option for anyone embracing a plant-based lifestyle or looking for a lighter, dairy-free twist on classic ricotta. Give it a try—you won’t miss the original!
Check out this recipe
11
Vegan Macadamia Parmesan Cheese
Craving Parmesan without the dairy? This macadamia Parmesan is your new go-to! Made with just 5 simple ingredients in 5 minutes, it’s rich, savory, and incredibly close to the real thing. Perfect for pasta, pizza, risotto, and more, this homemade vegan Parmesan is so good, you’d never guess it’s plant-based. A must-have staple for any dairy-free kitchen!
Check out this recipe
12
Vegan Creamy Pizza Mozzerella Cheese
Looking for the best vegan mozzarella for pizza, lasagna, or gooey grilled cheese? This easy, dairy-free recipe delivers that creamy, melty, rich flavor you crave—without soy, gluten, or even cashews! Choose between a pourable version for pizza or a thicker version for quesadillas and stuffed crusts. However you use it, this vegan mozzarella is a total game-changer!
Check out this recipe
13
Vegan Mascarpone Cheese
This vegan mascarpone is rich, nutty, and velvety smooth with a subtle tang and a hint of sweetness—just like the classic Italian favorite but completely dairy-free! Perfect for pairing with fresh fruit, desserts, soups, or spreading on crusty bread. A deliciously healthy twist on traditional mascarpone!
Check out this recipe
14
Vegan Cheddar Cheese Sauce
Get ready for the ultimate vegan cheddar cheese sauce—rich, velvety, and packed with bold, cheesy flavor! Perfect for drizzling, dipping, or making the best vegan grilled cheese ever, this easy recipe comes together in under 30 minutes. Whether you're spreading it on crackers, sandwiches, or just eating it by the spoonful (Yum!), this dairy-free delight is a must-try!
Check out this recipe
15
Vegan Brazil Nut Parmesan Cheese
This vegan Parmesan is rich, nutty, and perfect for sprinkling over pasta, soups, veggies, and more! Made with just Brazil nuts and nutritional yeast, it delivers a deliciously cheesy flavor without the dairy. It’s a wholesome, nutrient-packed alternative for all your favorite dishes!
Check out this recipe
16
Pomegranate Pistachio Cheese Log
Ring in the New Year or any celebration with this stunning vegan cheese log! Creamy, tangy, and coated in crunchy pistachios and juicy pomegranate seeds, it’s the perfect balance of flavors and textures. Whether you're celebrating or just craving a fancy plant-based treat, this cheese log is a total showstopper—delicious enough to eat solo but even better when shared!
Check out this recipe
17
Easy Vegan Cotija Cheese Recipe
This vegan cotija is salty, crumbly, and packed with authentic Mexican cheese flavor—without the cholesterol or waiting time. Made with just six simple ingredients, it’s quick, easy, and ready to sprinkle over tacos, elote, salads, and more. No soy, no soaking, no fermentation—just pure, cheesy bliss in minutes!
Check out this recipe
18
Creamy Vegan Cheddar Cashew Cheese
This savory, creamy, and protein-packed cashew cheese dip is pure cheesy bliss—without the dairy! Perfect for dipping, spreading, or mixing into mac and cheese, its versatility knows no bounds. Rich, perfectly salted, and preservative-free, this plant-based cheddar dip will have you coming back for more with every bite. Because let’s be real—cheese makes everything better!
Check out this recipe
