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This flavor of Lox adds a whole dimension to food yumminess! It truly is the best vegan lox! As a vegan, it’s been years since I’ve had lox. I certainly don’t want a packaged and processed imitation that is loaded with ingredients I can’t pronounce. My new Vegan Carrot Lox has made me happy. It’s…
Make some quick, crispy, toasted pumpkin seeds! They are oven baked and healthy. Completely oil free and unsalted. Of course, you can add salt if you like. I make these and use them for garnish on dishes or a topping for salads. They are also great to blend up for a pumpkin seed butter, and…
Does vegan feta taste like feta? This is vegan, feta cheese is a favorite recipe that I’ve been making for years. Everyone who tries it loves it. Although, this vegan feta is not an exact replica of dairy feta cheese, this vegan cheese has a yummy feta cheese flavor that can be used in many…
Beets have a deep, earthy flavor with a touch of sweetness. Marinated raw beets are softer, in texture, and the long marinade time adds a deeper blend of flavors. This recipe for marinated raw beets can be served as a side instead of cooked beets. It would be nice with a scoop of vegan sour…
TASTY TIP: Make your dishes EXTRA Special by adding vegetable broth instead of water. Vegetable broth has numerous uses. It is rich in vitamins and minerals. You can drink it, as is, for its health benefits. I, often, use the broth in recipes which call for water. It adds a deeper texture of flavors. For…