Go Back
One Raw Vegan Salmon Roll and Red Kale Salad on a white plate on a white and black placemat

Amazing Vegan Salmon Roll

Vegan salmon roll stuffed cucumber filled with feta cheese, dill, and lox.
Serving Size 2

Equipment

  • Bamboo Mat (optional)

Ingredients

  • 2 large cucumbers
  • 8 oz almond feta cheese see notes
  • 6 oz vegan carrot lox see notes
  • 1 1/2 tsp dill

Instructions

  • Wash and peel cucumbers. Peel long slices (peel only until reaching the seeded part on all sides - do not use seeded part) and put down on bamboo rolling mat or saran wrap. Place cucumber so that they are overlapping.
  • Evenly spread feta cheese, in a layer, over the cucumber. Sprinkle dill over the feta cheese.
  • Take the carrot lox and place a thin layer over the feta cheese layer.
  • Start rolling by lifting one end of the mat or saran wrap. Continue to roll until the end.
  • Place the end (seam) side down on the plate or platter. Dollop with feta cheese and garnish with chopped red bell pepper. Serve.

Notes

The below links are the Vegan Feta and Vegan Lox recipes used to make the Vegan Salmon Roll recipe:
Raw Almond Feta
Vegan Carrot Lox