Vegan Carrot Lox
Ingredients
- 4 whole carrots (peeled) large thick carrots work best
- 1 3/4 cup water
- 1 tbsp kelp (ground)
- 2 tbsp coconut aminos
- 1 tbsp maple syrup
- 1 tbsp apple cider vinegar
- 1 tbsp extra virgin olive oil
- 1 tsp smoked paprika
- 1 tsp garlic granules
- salt (to taste)
Instructions
- Wash and cut ends off carrots. Peel each carrot, and then peel into strips. Try to make the peelings half a carrot size instead of long strips, keeping it is similar to salmon lox. Place carrot strips, 1 cup of water and 1 tbsp. of coconut aminos in non stick pan. Lightly cook until carrots are beginning to soften. Do not overcook.
- Place carrots in glass dish or bowl with remaining ingredients. Toss carrots in marinade. Mix well.
- Marinade at least 4 -6 hours. For best results marinade overnight