Wash and peel your cucumber. Then cut in half width-wise, and then cut in half again. Now cut in quarters length-wise. which will give you eight pieces of cucumber. This gives you 1 1/4 – 2 inch quarters of cucumbers and a flat area to put on your toppings.
Next take a spoonful of feta cheese (I use this one.) Try to keep it just on the cucumber and then take the spoon and flatten it a bit for the marinated beet topping.
Take Marinated Beets (I use this recipe), drain them, and put in a food processor. Pulse several times until you get small bits of beets (you don’t want pureed, just finely chopped). Put about a half of the chopped beets on top of the almond feta cheese.
Roughly hand chop some fresh basil and put on for garnish and taste. Now enjoy your Cucumber Feta Beet Bites!