Quick Crispy Toasted Pumpkin Seeds
Toasted Pumpkin Seeds for garnishes and snacks.
Serving Size 4
Ingredients
- 1 cup Pumpkin Seeds (soaked and rinsed)
Instructions
- Preheat oven to 350 degrees. Cover the baking sheet or cookie sheet with parchment paper.
- Spread the pumpkin seeds over the parchment paper.
- Bake for 7 - 10 minutes. Stir every 2 -3 minutes. You will know they are soon to be done when you hear them start to pop. Watch for them to start to turn light brown and smell toasty. Take out of oven and let them cool.