Marinated Raw Beets
Delicious raw beet recipe. Serve with feta cheese, in salad, or as a side dish.. Bonus: Marinade becomes beet vinaigrette dressing.
Ingredients
- 2 Beets
- 2 tbsp Apple Cider Vinegar
- 2 tbsp Coconut Vinegar
- 2 tbsp Coconut Aminos
- 2 tbsp Olive Oil
Instructions
- Clean beets and slice. Put in glass container and set aside. Combine apple cider vinegar, coconut vinegar, coconut aminos, and olive oil. Stir liquid well and pour over beets.
- Cover beets and marinade. Put in refrigerator for 12 hours or overnight. Once or twice flip beets over and stir so all beets are covered.
Notes
The beets can be used as an ingredient for an appetizer. (see Cucumber Feta Beet Bites with Basil) or (Marinated Beet with Feta and Mint.)
The left over marinade makes a wonderful dressing. (see Kale, Red Pepper and Avocado Salad recipe).