Tasty Red Kale Salad with Peppers and Avocado
Easy to make Kale Salad with red kale, red peppers and avocados
- 3 red kale leaves remove stems
- 1/2 red bell pepper chopped into small cubes
- 1/2 avocado chopped into small cubes
- 2 tbsp red beet vinaigrette or your choice of dressing
Rinse kale to clean. Shake and put in strainer to drain, or use a salad spinner. Break into bite sized pieces.
Chop red bell pepper and avocado.
Combine and toss with dressing.
The dressing I use for this salad is a Beet Vinaigrette. Recipe is here.
This salad is for one serving (1 person). Simply double for 2 people. For more, multiply the recipe for the number of people serving.