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Tasty Red Kale Salad with Peppers and Avocado

Easy to make Kale Salad with red kale, red peppers and avocados
Print Recipe
Prep Time 10 mins
Course Salad
Cuisine raw
Servings 1 person

Equipment

  • a large bowl

Ingredients
  

  • 3 red kale leaves remove stems
  • 1/2 red bell pepper chopped into small cubes
  • 1/2 avocado chopped into small cubes
  • 2 tbsp red beet vinaigrette or your choice of dressing

Instructions
 

  • Rinse kale to clean. Shake and put in strainer to drain, or use a salad spinner. Break into bite sized pieces.
  • Chop red bell pepper and avocado.
  • Combine and toss with dressing.

Notes

The dressing I use for this salad is a Beet Vinaigrette. Recipe is here.
This salad is for one serving (1 person). Simply double for 2 people. For more, multiply the recipe for the number of people serving.
Keyword avocado, easy to make, Kale, red bell pepper, salad