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Tasty Red Kale Salad with Peppers and Avocado

Easy to make Kale Salad with red kale, red peppers and avocados
Prep Time 10 minutes
Course Salad
Cuisine raw
Servings 1 person


  • a large bowl


  • 3 red kale leaves remove stems
  • 1/2 red bell pepper chopped into small cubes
  • 1/2 avocado chopped into small cubes
  • 2 tbsp red beet vinaigrette or your choice of dressing


  • Rinse kale to clean. Shake and put in strainer to drain, or use a salad spinner. Break into bite sized pieces.
  • Chop red bell pepper and avocado.
  • Combine and toss with dressing.


The dressing I use for this salad is a Beet Vinaigrette. Recipe is here.
This salad is for one serving (1 person). Simply double for 2 people. For more, multiply the recipe for the number of people serving.
Keyword avocado, easy to make, Kale, red bell pepper, salad