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Recipe
If you love vegan seafood (I sure do!), and want a fresh creamy taste, you will not want to miss making this amazing vegan salmon roll recipe! The best part is that if you prepare ahead of time, by making the vegan lox and feta, it is very easy to make. With a little prep…
There is nothing like seafood chowders! In the summer, you feel like you are at the beach. In the cooler seasons, they are a warm, filling, nutritious soup. This Chesapeake Chowder is the best vegan fish chowder! This version of chowder is slightly Mediterranean inspired, and will go well with Greek and Mediterranean meals. It…
I knew when I was marinating the beets that it would compliment the feta cheese I made. Using the almond cheese as a topping on cucumber bites and adding the chopped beets that had been marinating, and then adding some fresh basil made a perfect appetizer. Cucumber Feta Beet Bites with Basil are colorful and…
Welcome to Dish Vegan. Thanks for the preview of this post. This recipe will be posted soon. Check back or sign up for our notifications ……RECIPE COMING SOON – in Oct 2019 These easy fish patties are great when I want something light. You can dress them up for a dinner as a course, or…
The color of this vibrant green pea puree is outstanding. It is a compliment in taste to seafood dishes, such as the vegan fish patties. Whatever you are serving stands out with this puree, which makes it a good color choice for foods that are beige or brown. The green puree will make the entree…
Kale is a super food that has been trending for awhile. We are all trying to add kale into our daily meals or green smoothies. The challenge with kale is that it has a strong taste and can be bitter. It’s important to balance this out with other flavors that subdue the bitterness in kale….
This flavor of Lox adds a whole dimension to food yumminess! It truly is the best vegan lox! As a vegan, it’s been years since I’ve had lox. I certainly don’t want a packaged and processed imitation that is loaded with ingredients I can’t pronounce. My new Vegan Carrot Lox has made me happy. It’s…
These are yummy little, Raw Feta Beet Bites with Mint! Unlike most beet appetizers, these beets are not dry. This recipe uses marinated beets, therefore they are moist and add a burst of extra flavor. I played with garnish because I wanted something different. As a result, I added mint, instead of basil, and crispy…
Make some quick, crispy, toasted pumpkin seeds! They are oven baked and healthy. Completely oil free and unsalted. Of course, you can add salt if you like. I make these and use them for garnish on dishes or a topping for salads. They are also great to blend up for a pumpkin seed butter, and…